The UH Hilo Adopt-a-Beehive program in partnership with Chef Alan Wong connects people in Hawaii and around the world. This vinaigrette is a staple at the Annual Adopt-A-Beehive Donor Mahalo Event in Hilo every spring. It’s served with a simple, fresh salad of greens grown on the UH Hilo Agricultural Farm. It’s easy to make to serve with any of your favorite local vegetables.
HONEY LIME VINAIGRETTE
Ingredients
- ½ cup honey
- ½ cup cider vinegar
- 1 Tbsp. shoyu
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 2 ½ Tbsp. minced green onion
- 1 tsp. sesame oil
- 1 tsp. Sriracha
- 1/4 cup fresh lime juice
- 2 cups canola oil
Instructions
Combine all ingredients in a large mixing bowl. Mix well until honey is dissolved. Store in an airtight container and refrigerate until ready to use. Makes about 3 cups.
Per serving (2 tablespoons): Calories 190, carbohydrates 6 g, total fat 19 g, saturated fat 1 g, sodium 50 mg, total sugar 6 g
