Looking for something new to take to weekend barbecues? Try this recipe for a tasty dish that won’t break the bank. The key is to buy fried tofu, which can be found at local grocery stores.
- ¼ cup low-sodium shoyu
- 1 Tbsp. sesame oil
- 2 Tbsp. sesame seeds
- 1 Tbsp. dried chili flakes
- 1 package deep fried tofu, cubed
- 3 Tbsp. chopped green onion
Drain tofu, pat dry with a paper towel, and cube.
In a medium bowl, combine shoyu, sesame oil, sesame seeds, and dried chili flakes. Add tofu and toss gently. Sprinkle with green onion. Cover and refrigerate 30 minutes.