Here’s a fun way to serve up tacos after the soccer game. Swap out taco shells for small bags of corn chips and pile on the toppings. Convenient, delicious, and fun.
- 2 lbs. ground chicken or turkey breast
- 2 packets reduced sodium taco seasoning
- 15 small bags (1 oz.) corn chips
- Shredded iceberg lettuce
- Chopped tomatoes
- Shredded Mexican cheese blend
- Nonfat sour cream
In a large nonstick skillet, prepare protein according to instructions on the taco seasoning packet. Cool. Pack in ice chest with remaining ingredients.
After the game, offer soccer players a bag of chips. Instruct them to gently crush the chips in the unopened bag, open the bag and add 1/4 cup protein and desired toppings.