Soy Ginger Salad Dressing

Pixie Clay
July 26, 2018
food

Hello everyone! I'm Pixie Clay - a former local gal, born and raised in Ewa Beach, but now living in San Francisco. Most importantly, I’m an avid home cook and baker. I have no professional training when it comes to kitchen skills, so that means everything I know about cooking or baking is self-taught.

Previously, I shared a recipe for cilantro lime salad dressing. Here’s another easy-to-make dressing you can make at home! This Soy Ginger Salad Dressing is not only good for topping salads, it can also be used as a marinade for tofu, seafood, or meat.



Ingredients
2 gloves of garlic
1 inch of fresh ginger root, peeled
½ cup of vegetable oil
⅓ cup of rice vinegar
¼ cup shoyu
2 tablespoons toasted sesame seed oil
1 teaspoons sugar (or other sweetener like honey, agave nectar, or maple syrup)
Black pepper to taste

Put everything into a blender and blend until smooth.

Store in an airtight container in the fridge for up to three weeks.

This recipe is also great if you’re in a pinch looking for a dipping sauce for lumpia, egg rolls, pork hash, or any other type of dumpling. Just add sliced green onions and your preferred hot sauce.

Happy cooking!

Share this article

By commenting, you agree to Island Scene's Terms of Use.

;