Do these hot summer days inspire you to take your cooking outside and onto the grill? Make this refreshing salsa to serve with grilled fish or chicken.
- 1/2 papaya, seeds removed and flesh diced
- 1/2 avocado, diced
- 1/4 cup chopped Chinese parsley
- 1/2 jalapeno pepper, seeded and thinly sliced
- Juice of 1/2 lime
In a medium bowl, gently stir all ingredients until combined.