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food

oven-roasted chicken shawarma

Marlene Nakamoto

vegan banana turmeric muffins

Marlene Nakamoto

cottage cheese loaf

Marlene Nakamoto

tea-poached salmon

Sarah Pacheco

potato spinach frittata

Marlene Nakamoto

kona coffee recipe

Craig DeSilva

what you thought you knew about turkeys

David Frickman

simple tips for healthy snacking

Jinan Bannan

ulu chowder

Carla Kuo

vegan yellow tempeh curry

Marlene Nakamoto
an overhead view of seared ahi crusted with panko and sesame seeds next to roasted kabocha squash wedges, a small dish of red hot sauce, and a broiled lemon on a plate atop a blue and white napkin and crumpled newspaper wedge

fish & chips local style

Sarah Pacheco
an overhead view of a deep-orange cantaloupe papaya granita served in an etched glass topped with green mint sprigs and light orange cantaloupe chunks

cantaloupe papaya granita

Sarah Pacheco
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