crunchy edamame

Marlene Nakamoto
April 18, 2019

People in Hawaii love edamame. They’re popular as a snack, pupu, or potluck dish. Here's a simple, crunchy way to serve Hawaii’s favorite bean.



  • 12-oz. package frozen shelled edamame, thawed and drained
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • Red pepper flakes to taste (optional)

Preheat oven to 375 degrees. 

Place thawed edamame on a towel and pat dry. Stir together remaining ingredients in a medium bowl. Add edamame and toss well. 

Spread edamame in a single layer on a rimmed baking sheet. Roast 20 minutes or until crispy and lightly browned, stirring once halfway through cooking. Makes 4 servings. 

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