food

simple tips for healthy snacking
Jinan Bannan

ulu chowder
Carla Kuo

vegan yellow tempeh curry
Marlene Nakamoto
an overhead view of seared ahi crusted with panko and sesame seeds next to roasted kabocha squash wedges, a small dish of red hot sauce, and a broiled lemon on a plate atop a blue and white napkin and crumpled newspaper wedge

fish & chips local style
Sarah Pacheco
an overhead view of a deep-orange cantaloupe papaya granita served in an etched glass topped with green mint sprigs and light orange cantaloupe chunks

cantaloupe papaya granita
Sarah Pacheco

make a perfect cup of coffee
Craig DeSilva

sanbai zuke
Marlene Nakamoto
a bowl of watermelon and cucumber gazpacho topped with cubed yellow bell peppers, cucumbers, red onion, and green peppers surrounded by two limes, a slice of watermelon, and a cutting board with more cubed vegetables and watermelon

watermelon & cucumber gazpacho
Sarah Pacheco
a plate of freshly made kalua pork carnitas sits on a white marble counter surrounded by a big bowl of mango salsa, a platter of charred corn tortillas and tropical flowers

kalua pork carnitas
Sarah Pacheco

cooking ulu (breadfruit)
Craig DeSilva

ultimate keto bread
Marlene Nakamoto

vegan kabocha and red lentil stew
Marlene Nakamoto